The first and only 100% gluten free café and eatery in Rhodes
Greek cuisine is famed not only for its savory dishes but also for its delectable desserts. From rich, syrupy pastries to light and fruity spoon sweets, Greek desserts offer something for every palate. If you are following a gluten free diet and planning a foodie holiday in Rhodes, Santorini, Mykonos or wherever, navigating the array…
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Greek cuisine, renowned for its rich flavors and healthy ingredients, offers a delightful array of naturally gluten free dishes. This said, if you’re celiac and visiting Rhodes, Santorini, Athens or any other Greek destination, keep one thing in mind: although many traditional Greek foods are gluten free by nature, dining out can be tricky due…
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Easter, called Pascha in Greek, is one of the most important and vibrant celebrations in Greece, marked by unique traditions, deep religious significance and – of course! – an array of traditional foods. Unlike Easter celebrations in many Western countries, Greek Easter traditions involve a variety of customs that are deeply entrenched in both cultural…
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Every year, Celiac Awareness Month serves as a crucial period dedicated to increasing public knowledge and enhancing understanding of celiac disease. Recognized globally by all the main organizations dedicated to celiac disease, this event plays a big role in educating people on the realities of living with this medical condition and promoting initiatives that support…
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